Pioneering South African winemaker Eben Sadie is distancing himself from his wine venture in Priorat, which was poisoned by vandals last year.Â
Sadie has made wine in the northern Spanish region since 2004 under the Terroir Al Limit label in collaboration with Dominik A. Huber and Jaume Sabaté.
He works across 24 hectares of vines in the village of Torroja, sharing a winery with Huber for the 35,000-bottle production of six wines, including Dits del Terra, meaning fingers of the earth, and L’Arbossar.