Well, those off days could very well be linked to either human or wine.Â Let’s start with the wine and theÂ presence of sulphites, which, for many, seems to be theÂ obvious suspect.Â
Wines contain sulphur dioxide (SO2)Â in various forms, collectivelyÂ known as sulphites.Â Â Â Â Potassium metabisulphite K2S2O5 is applied throughout various stages of winemaking,Â in liquid and powder form toÂ ensure that microorganisms and or oxygen does not spoil the end product.Â It is a fact thatÂ top qualityÂ grape bunches will need less metabisulphite added, sinceÂ bacterial spoilage will not be an issue to deal with.Â Bunches that are bruised orÂ infectedÂ will rely on the addition of metabisulphite atÂ higher levelsÂ to prevent possible or further degradation.Â Â Wines do have to meet specific parameters in terms of bound and free sulphur levels and it stands to reason that the less used, the more advantageous to the end user’s health.Â Some consumers have allergic reactions to sulphur dioxide,Â including aÂ hangover!
Â Most people can detect sulphur dioxide in water at around 11 mg/l, however it is less obvious in wine due toÂ the presence of alcohol and acids.Â Â Wines with higher sulphite levels doÂ tend toÂ giveÂ off an unpleasant smell like that of a struck match.Â However,Â some consumersÂ believe this to beÂ the aroma of the wine, while others do not detect it at all.Â If you are known to have allergic reactions to wine consider buying organically made wine or avoid over-indulging.Â The reality is quite simply this: you get what you pay for.
No one said being female was easy andÂ the menstrual cycle has been known to take the fun out of imbibing.Â Intake of alcohol can affect the functioning of hormones such as estrogen, progesterone and testosterone during and before start ofÂ the menstrual cycle.Â
Â An increased rate of aromatization of testosterone (process during which testosterone is converted to estrogen) is stimulated by alcohol intake.Â Progesterone levelsÂ also increase, resulting inÂ reduced production of insulin, which is responsible for metabolising sugar and alcohol.Â Â Â Increase of progesterone is responsible forÂ sugar cravings that some women have and so itÂ begins to make perfect senseÂ how your body responds throughout a calender month.Â
References: Griffiths, Mary: Introduction to Human Physiology