If the taste of Marlborough Sauvignon Blanc is so popular, why is traditional Australian Semillon so unpopular? It is a question that has plagued Semillon producers and lovers, especially from the Hunter Valley, for the past decade. Now, an Australian winery has decided to do something about it; McGuigan has launched a wine labelled The Semillon Blanc, writes Huon Hooke in The Sydney Morning Herald.
