Fusion cuisine is exciting, thrilling and a cooking adventure like no other.Â Boasting international influences, this is a style of cooking using ingredients and techniques from around the world to combine into a single meal.
Such is the menu at the new The Restaurant @ Clos Malverne which officially opened 3 November 2009.Â Boasting a simple, yet innovative, Contemporary International Fusion menu by award-winning Executive Chef Nadia Louw, The Restaurant @ Clos Malverne will be open Tuesday through Saturday for lunch.Â
Having worked at 5-star establishments such as Bushmanskloof, Seidelberg and Gatronomix, Nadia scooped the coveted Chef of the Year award in the Garden Route during 2007 whilst working at the well-known Cinnamon Boutique Restaurant, rated one of the Top 10 Garden Route restaurants.
Nadiaâ€™s style of food is simple and infused with wonderful flavours, is made with passion and presented with perfection.Â She believes in consistency with a good balance of staff training which ensures a complete overview of the perfect lunch experience.Â For Nadia this is â€œnot simply a job, it forms part of my everyday life and is truly something I loveâ€.
The restaurant, with its superb views of the valley and rolling vineyards, is the perfect setting to enjoy a selection of top-class Clos Malverne wine vintages and culinary delights.Â So join us, tempt those taste buds and indulge a little.
The Restaurant@Clos MalverneDevon Valley Road, Stellenbosch
Tel : 021Â 865 2022www.closmalverne.co.za