Monthly Archives: March 2008

Springfield Whole Berry Cabernet Sauvignon

One of the most anticipated releases of the year has become a reality with the new vintage of the much-loved and widely-acclaimed Springfield Whole Berry Cabernet Sauvignon finally available. The Springfield Estate is set in the heart of the mountain-ringed Robertson Valley. Owned and run by fourth-generation wine grower Abrie […]

Restaurant Review: Bihari, Tokai

We visited Bihari on an exceptionally windy night, thus setting the scene for a perfect curry evening.  Living in the “burbs” one is always eager to try out new restaurants – the mere thought of a trek into the City centre often deters! We arrived to a warm and inviting atmosphere […]

Bon Cap Organic Wines

After successfully laying the core foundation to the Bon Cap name it was decided to raise the foundational walls of the renowned name to that of an acclaimed winery by introducing Marinus Potgieter as the new Bon Cap Winemaker. Marinus represents a new chapter to the history of the farm; […]

Wines of the World Course 2008

Step into the international world of wines and broaden your international wine knowledge. Explore the world’s wine regions and discover the interesting wines that they produce. From France to Australia and the Americas, you will be able to compare their wines against ours! With International wines becoming more available in […]

Vintage Guide

2007 Hot and fast season, ending with rain and lower temperatures.  Sauvignon Blanc, Cabernet Sauvignon and Shiraz to watch. 2006 Quality across the board, especially Chardonnay, Sauvignon Blanc and Chenin Blanc.  Full bodied Shiraz with excellent longevity. 2005 A  dry winter and intense heatwave during harvest saw a reduced crop which resulted […]

Wine Uncorked!

From the serious wine lover, to the novice wanting to learn more … and anyone in between ….  Wanderer Wines offers tours and functions that appeal to a cross-section of people. We realise that not all people are the same and furthermore have different interests and for that reason we […]